Gluten Containing and Gluten Contaminated Foods:  Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined. 
 
Instant coffee IgG + IgA Combined.
 
Gliadin Cross-Reactive Foods: Cows Milk, Alpha-Casein, Beta Casein, Casomorphin, Milk Butyrophilin, Whey Protein, Milk Chocolate, Yeast, Oats, Millet, Rice, Corn; IgG + IgA Combined.
 
Newly-Introduced and/or Newly Overconsumed on GFD: Buckwheat, Sorghum, Hemp, Sesame, Amaranth, Quinoa, Tapioca, Teff, Potato; IgG + IgA Combined.
Common Antigenic Foods:  Egg White, Egg Yolk, Raw Egg, Soy; IgG + IgA Combined.